Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, slow cooker beef stew. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Beef Stew is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Slow Cooker Beef Stew is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook slow cooker beef stew using 14 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef Stew:

1. Prepare 2 1/2 lbs cubed beef stew meat
2. Make ready salt
3. Take pepper
4. Get Cajun seasoning
5. Prepare 1/2 cup flour I use Kentucky kernel seasoned flour
6. Make ready Bunch quartered baby yukon gold potatoes
7. Prepare Bunch baby carrots
8. Get Bunch halved red radishes
9. Take 1 cup diced white onion
10. Prepare 2 cloves garlic minced
11. Take 1/2 cup diced celery
12. Make ready 1 can fire roasted diced tomatoes undrained with garlic
13. Make ready 1 Tablespoon balsamic vinegar
14. Take 3 cups low sodium beef stock

Instructions to make Slow Cooker Beef Stew:

1. In a slowcooker mix beef with salt, pepper and cajun seasoning and coat with flour. Place all veggies into slow cooker and mix up. Add in stock and balsamic vinegar. Cover and cook on low for 8 hours. Serve with buttered cornbread :-)

So that’s going to wrap it up for this special food slow cooker beef stew recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!