Recipe of Favorite Beef Biryani | Satisfying Recipe | So Delicious !
Winifred Castillo 08/09/2020 02:18
Beef Biryani
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Biryani is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Beef Biryani is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have beef biryani using 30 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef Biryani:
Get 1 kg beef with bones
Prepare 1 kg Basmati /sela rice
Take 4 Potatoes
Take 2 tbsp g.g paste
Prepare 4 Tomatoes chopped
Prepare 2 cup brown onion
Make ready 1 cup ghee or oil
Prepare 6 Green chillies chopped
Make ready 1 tbsp red chilli powder
Take 1/2 tsp turmeric powder
Take 1 tbsp zeera powder
Make ready 1 tsp nutmeg and mice(jaifal,jawatri)powder
Take 1 Bay leaf
Get 6 Green cardamom
Make ready 2 black cardamom
Take 3 star anise(badyan ke phool)
Take 6-7 Cloves
Prepare 6-7 Black pepper corn
Get 1 inch piece cinnamon
Make ready to taste Salt
Take For layering
Take 1/2 bunches Mint and coriander leaves
Prepare 6 green chilies whole
Get 6-7 Aaloo bukhara
Take 1 cup Yogurt
Prepare 1/2 tsp Zarda color
Prepare 1/2 tsp kewra water
Take 1 tbsp chat masala
Take 1 tbsp biryani masala any brand
Prepare 1 tsp garam masala powder
Steps to make Beef Biryani:
In a pan add half cup of ghee,add beef fry for 2 minutes.
Now add g.g paste,tomatoes, bay leaf,green cardamom, black cardamom, cinnamon, cloves, black pepper corn,star anise,red chilli powder, turmeric powder, zeera powder and salt and half brown onion and let it cook for 1 to 2 hours or until beef gets cook completely.
In a bowl beat yogurt with kewra water and zarda color
In a plate put dried plum mint and coriander leaves,tomatoes chat masala,garam masala,and biryani masala and set aside.
Now boil rice with salt and black cumin,strain and set a side
Now layer the biryani,
In base beef masala,then pour over yogurt mixture,mint and coriander leaves, chat masala,garam masala,biryani masala,green chilli,brown onion and cooked rice over masala,sprinkle food color,fried onion and remaining ghee.
Cover tightly and put on high flame for 5 to 6 minutes,then slow the heat and put it on dum for 12 to 15.
Serve with raita and salad.
(I used potatoes if you are like it then add it)
So that’s going to wrap it up with this exceptional food beef biryani recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!