Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crock pot cranberry apricot pork tenderloin. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crock Pot Cranberry Apricot Pork Tenderloin is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Crock Pot Cranberry Apricot Pork Tenderloin is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have crock pot cranberry apricot pork tenderloin using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Cranberry Apricot Pork Tenderloin:

1. Get 3 lb Pork tenderloin
2. Take 4 Butter potatoes
3. Get 1 can Whole cranberry sauce
4. Make ready 3/4 cup Dried Apricots (coarse chop)
5. Prepare 1/2 cup Sugar
6. Prepare 3/4 cup Apricot nectar
7. Prepare 1 tsp Dry mustard
8. Take 1/2 tsp Red pepper flake

Steps to make Crock Pot Cranberry Apricot Pork Tenderloin:

1. Slice and the quarter potatoes into 1/2 inch wide pieces and place in crock pot.
2. Set pork tenderloin on top of potatoes.
3. In a mixing bowl, combine cranberry sauce, sugar, apricot nectar, dry mustard and red pepper flakes and mix well.
4. Pour mixture over pork tenderloin and potatoes.
5. Cook for 6 hours on low setting, making sure the pork reaches 160°F Fahrenheit.
6. Remove pork from crock pot and allow to rest on cutting board at least 5 minutes. Slice and serve with potatoes.

So that’s going to wrap this up for this special food crock pot cranberry apricot pork tenderloin recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!