Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shaanka fish sandwich. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shaanka Fish Sandwich is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Shaanka Fish Sandwich is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have shaanka fish sandwich using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shaanka Fish Sandwich:

1. Get White fish fillet
2. Prepare Salt and pepper
3. Prepare Flour
4. Get Eggs
5. Take Bread crumbs
6. Take Mix of baby spinach and baby arugula
7. Prepare 1/2 tsp lemon zest
8. Get Juice of 1/4 lemon
9. Make ready 1 tbsp olive oil
10. Take Sugar
11. Prepare Salt and pepper
12. Take 1 tbsp capers, chopped
13. Prepare 1/3 cup mayonnaise
14. Prepare Dill
15. Make ready Wasabi
16. Make ready Mexican breads

Instructions to make Shaanka Fish Sandwich:

1. I got this kind of white fish. Don’t know how the whole fish looks like, but I tried it before and liked the taste. Besides, they come in fillet.
2. Sprinkle some salt and pepper on both sides of fish. Set aside for 15 minutes. Dab flour on both sides. Dip in eggs. Dab bread crumbs also on both sides.
3. Wash the greens and drain well.
4. In a small bowl, put olive oil, salt, pepper, sugar(a pinch or two), chopped capers, lemon zest and lemon juice.
5. In a bowl, put 1/3 cup of mayonnaise. Add wasabi little by little to get the desired taste. Chop dill finely and add to mayonnaise. Mix well. Keep refrigerated until needed.
6. On medium high heat, fry fish fillet until golden brown.
7. I got this kind of bread. Forgot the name. I think it started with a “b”, ended in “o” and quite a few “l’ in between. Pre- heat oven to 400 degrees F. Cut bread into halves. Put in oven for 4 minutes.
8. In a mixing bowl, put enough greens for number of sandwiches. Pour mixture of olive oil, salt, sugar, lemon zest, lemon juice and capers. Mix well.
9. Spread wasabi mayonnaise on both sides of bread. Put enough greens on the bottom half. Put piece of fish on top of greens. Spread some more mayonnaise on fish. Add sliced tomatoes. Sprinkle salt and pepper on tomatoes. Done!

So that is going to wrap it up with this special food shaanka fish sandwich recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!