Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, plantain swallow with egusi soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

OATS, CAULIFLOWER and WATER - all you need for the swallow. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.

Plantain swallow with egusi soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Plantain swallow with egusi soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook plantain swallow with egusi soup using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Plantain swallow with egusi soup:

1. Take unripe plantain
2. Get water
3. Make ready Blender
4. Take Pot
5. Prepare Cooking

Bread, rice is a good pair with egusi soup too. If you're using the melon seed lightly toast it before grinding into powder The Egusi soup was paired with plantain fufu. You may want to try; Egusi Soup Without Oil (Melon Soup Without Oil). Egusi Soup (with lumps) - a highly indulgent exotic soup popular in most West African countries made with egusi seeds added with chicken, crayfish and smoked fish or depending on one's personal preference.

Steps to make Plantain swallow with egusi soup:

1. Here are the 2 unripe plantain,peel it and cut into cubes
2. Transfer them into a blender jar,add 2cups of water and blend to your desire consistency
3. Transfer the blended plantain into a pot,here is it
4. Cook on low/medium heat for 15-20min stirring occasionally to avoid lumps…..it has thicken and almost ready
5. Cover the pot and allow it to steam for 5mins
6. Oil a bowl and transfer the swallow into and allow to cool and set for 7minz
7. Plantain swallow is ready with egusi soup
8. It's so delicious
9. Its gummy and no one can identify which type of swallow it is,until you say it
10. Note:there is no any additional water for the swallow to cook,the water used for blending is enough

A soup that is hearty and oozing with earthy flavors! Egusi Soup - Efo Elegusi is an extremely popular Nigerian vegetable soup. The most popular vegetable options for Efo Elegusi are Ugu (Pumpkin leaves), Spinach and Bitterleaf. I prefer a mix of Ugu and Efinrin leaves. I choose to add Efinrin because it's an aromatic herb and it's distinctively.

So that is going to wrap this up for this exceptional food plantain swallow with egusi soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!