Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, lemon fish on rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lemon Fish on Rice is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Lemon Fish on Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have lemon fish on rice using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lemon Fish on Rice:

1. Make ready 4 oz salmon
2. Take 1/3 cup white rice
3. Prepare 15 cilantro
4. Take 3 tbsp lime juice
5. Get 2 tbsp lemon juice
6. Prepare 1/8 cup flour
7. Take 1 tsp cayenne pepper
8. Get 1 tsp salt
9. Take 1 tsp black pepper

Instructions to make Lemon Fish on Rice:

1. Take fish and cut into three, evenly sized strips. Cut ends and trim to "square edges".
2. In Zip-loc baggie, combine flour, cayenne pepper, and black pepper. Dip fish in lemon juice, then place in bag and generously coat.
3. Bring water to roiling boil. Add in 2 tbsp lime juice and rice, reduce heat to simmer, and cover. Cook rice for 16-20 minutes, or until desired texture is achieved.
4. Place fish in pan, cover, and let cook. Flip as little as possible, as it disrupts the coating. Cook until fish reaches 155°F.
5. Chop cilantro leaves. Set aside.
6. Drain water from rice, add add last tbsp lime juice, cilantro, and salt, and stir.
7. Plate rice, remove fish from heat, and gentle place on top of rice. Add extra cilantro to garnish.

So that’s going to wrap this up for this special food lemon fish on rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!