Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple butter tarts. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Butter tarts are one of my all time favourite sweet treats and have been for many years. I don't often make them because, to be absolutely frank, I would not rest until I had eaten all of them! Super flaky AND buttery tart shell - By using both butter and lard in this recipe, you achieve that The taste is buttery with a warm caramel flavor.

Simple butter tarts is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Simple butter tarts is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple butter tarts using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple butter tarts:

1. Get 1 egg
2. Get 1 cup brown sugar
3. Make ready 1/3 cup butter
4. Get 1 tsp vanilla extract
5. Take 2 tbsp milk
6. Prepare 1/3 cup raisins, walnuts
7. Take 1 premade tart shells

Inspired by the popular Canadian treat, these simple tarts are made with a Pillsbury™ pie crust base and a decadently sweet, gooey filling. A butter tart is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada's quintessential treats. The sweet tart consists of a filling of butter, sugar, syrup, and egg, baked in a pastry shell until the filling is semi-solid with a crunchy top. These simple, gooey, incredibly sweet tarts are a national treasure, even appearing on a Canada Post Baird says butter tarts were originally known as "border tarts." That's likely because "a lot of.

Instructions to make Simple butter tarts:

1. Ok so I cheat lol my shells come out of a box… If you are so inclined by all means make them from scratch if not tenderflake and I work well together lol so pop them in the oven and get mixing your filling!
2. Mix all your ingredients together I warm the butter in the microwave before adding to the bowl and I like to use 10% cream instead of milk
3. Fill shells 2/3 of the way and put in a hot oven 450°F for 8 min then reduce to 350 for another 10-12 your done!! Enjoy!!

Cream the butter, sugar and eggs well. You are going to LOVE how simple this recipe is! I'm partnering with Peanut Butter & Co.® to bring you today's recipe. Thank you for helping me work with companies I love! These homemade peanut butter and jelly pop tarts.

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