Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, miyan taushe. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Miyan taushe is a savory, Nigerian pumpkin dish, native to and quite popular with the Hausa and Fulani tribes of Northern Nigeria, and interestingly, not really popular anywhere else. Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com. Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa.

Miyan Taushe is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Miyan Taushe is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have miyan taushe using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Miyan Taushe:

1. Get 250 g Beef
2. Prepare Fish (fried)
3. Get 4 attarugu
4. Make ready 2 medium onions
5. Take 1 cup groundnut (grounded)
6. Prepare 2 tablespoons crayfish
7. Take 1 ball dadawa
8. Take 4 stock cubes
9. Take 2 cooking spoons P.oil
10. Get 1 medium bunch Efo(aleho)
11. Take 1 small bunch Yakuwa leaves
12. Make ready Small size green onions

Miyan Taushe is a Pumpkin souppopular among the Hausas in Nigeria (Northern parts of Nigeria). It is prepared with ripe pumpkin meat and enjoyed by both young and old. Nigerian Food TV - Miyan Taushe (Nigerian Pumpkin Soup). http Miyan Taushe is popular Hausa recipe. It is surprisingly easy to make.

Steps to make Miyan Taushe:

1. Blend pepper, dadawa and onions, set aside. Pick, wash and cut all leaves separately, set aside.
2. Wash, season and boil beef till tender.
3. Add in blended pepper mix and water. Cover pot and allow to boil for 5mins.
4. Add in crayfish and groundnut, stir well so all incorporates. Allow to cook for another 5mins.
5. Reduce heat, add in all leaves and mixed well. Add in fried fish and let simmer for 3mins and put off heat.
6. There you have it. Enjoy!

It can be eaten with any Nigerian native soup. However, I always recommend that you eat it with Miyan Taushe (Pumpkin soup) which I have a bias for. Kabewa, maggi, oil, tattasai, attarugu, albasa tumatir, gyada, gishiri kadan, alayahu, kaza. Da farko zaki hada tattasanki da attaru albasa tumatir ki nikasu. Sai ki kawo kabewar ki ki fere ta ki wanke ta ki zuba ruwa a kisa tukunya saiki dafata idan ta dafu sai ki sauke ki tsaneta ki daka ta.

So that is going to wrap this up for this special food miyan taushe recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!