Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, grilled black pomfret. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled Black Pomfret is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Grilled Black Pomfret is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have grilled black pomfret using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Black Pomfret:

1. Take 2 black pomfret fish (cleaned)
2. Take 5 garlic (mashed)
3. Prepare 5 shallots (mashed)
4. Take Corriander seeds (heat and ground)
5. Prepare Lime juice
6. Make ready 5 red chilli (mashed)
7. Prepare Salt
8. Make ready Pepper
9. Get 3 tbsp sweet soy sauce
10. Prepare 2 tbsp chilli sauce
11. Get 2 tbsp honey
12. Take 3 lemongrass (cut)
13. Get 4 banana leaves

Steps to make Grilled Black Pomfret:

1. Clean the black pomfret fish (also can ask the seller to do it), then rinse with lime juice to avoid the fishiness.
2. Mix all the ingredients for the marinade. Mashed garlic, shallots, chilli, chilli sauce, ground corriander, pepper and lemongrass.
3. Marinade the fish for about 20 minutes. Then sprinkle some salt just right before it's grilled.
4. Heat the charcoal. Wrap fish with banana leaves, then grill.

So that’s going to wrap this up for this exceptional food grilled black pomfret recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!