Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hot water cornbread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a medium bowl, combine cornmeal, salt, and sugar. Add boiling water and shortening; stir until shortening melts. Hot Water Cornbread - warm, crispy edges and soft center fried cornmeal patties that serves as snacks and a wonderful side to any greens, beans, soups and even fried dishes.

Hot water cornbread is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Hot water cornbread is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have hot water cornbread using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Hot water cornbread:

1. Prepare 1 cup cornmeal
2. Make ready 1 tbsp flour
3. Make ready 1/2 tsp baking powder
4. Prepare 1 salt
5. Get 1 tbsp sugar

This hot water cornbread is shaped into cakes and fried in hot fat in a skillet. Hot water cornbread is an old-fashioned Southern recipe that's a staple at dinner. We love serving our Hot Water Cornbread with savory Turnip Greens to sop up all that delicious broth in which the greens stew. Aside from greens, our Hot Water Cornbread is the perfect side for savory.

Steps to make Hot water cornbread:

1. Mix all ingredients together then add boiling water with salted butter
2. And fry on both sides

Hot water cornbread is a simple, rustic style of cornbread made with plain cornmeal and boiling water. It's traditionally formed into patties and fried in oil. Hot Water Cornbread is an old-time southern favorite and has a fabulously crispy exterior. It's a natural complement to southern green beans, collard greens, cabbage, or fried chicken. … Hot Water Cornbread Recipe: You'll need these ingredients, and some hot water. … Place the cornmeal in a small mixing bowl. I'm making enough batter for about four pieces of cornbread.

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