Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, eba muffin and banga soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta states. This is served with starch, eba or fufu. Banga is a local name for palm tree in Nigeria.

Eba muffin and Banga soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Eba muffin and Banga soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook eba muffin and banga soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eba muffin and Banga soup:

1. Prepare Palm fruits
2. Make ready Beef
3. Take Kpomo
4. Make ready Dry fish
5. Take Banga spices
6. Take Onions
7. Get Crayfish
8. Make ready Dry pepper
9. Make ready Banga
10. Prepare Beletientien
11. Make ready Knorr
12. Make ready Salt

It's mainly eaten by the deltansfish,meat You can use any meat or fish of your choice to prepare it. A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup. This my first attempt at eba. It came out a but lumpy.

Instructions to make Eba muffin and Banga soup:

1. Wash ur beef and season with salt,onions and knorr and boil in its stock for a few mins and add more water and cook till done and stock reduces.
2. Wash ur palm fruits,place in a pot,add water and cook till soft.
3. Transfer palm fruits to mortar and pound to get d skin off.
4. Add d water u used in boiling d banga and mix properly and sieve.
5. Add more water to d palm fruits again and wash with hands,sieve and add d water to d first set.
6. In a fresh pot,pour in ur sieved palm fruit water,add ur crayfish,dry pepper,knorr,salt, onions,banga spices,banga stick,beletientien leaves,and beef stock and begin to cook till almost thick.
7. Add ur beef and washed dry fish and cook for anoda 5 mins. Ur Banga soup is ready.
8. Serve with ur Eba muffin and any swallow of choice.

I think I will try turning off the heat before adding the gari. Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits. It can be used to eat fufu meals or used as stew for the white rice and boiled yam recipes. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria.

So that is going to wrap it up with this exceptional food eba muffin and banga soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!