Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crunchy tuna salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crunchy Tuna Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Crunchy Tuna Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have crunchy tuna salad using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Tuna Salad:

1. Make ready 1 can tuna fish
2. Prepare 1/2 cup miracle whip
3. Prepare 1 tablespoon pickle relish
4. Get 1 teaspoon Mustard
5. Take 1 small green onion
6. Take 1 small yellow onion
7. Get 6-8 green olives
8. Get 1 small celery rib
9. Take 1/2 cup grated parmesan cheese
10. Make ready 1 teaspoon celery seed
11. Get 1 teaspoon salt
12. Prepare 1/2 teaspoon garlic salt
13. Make ready 1/2 teaspoon pepper

Instructions to make Crunchy Tuna Salad:

1. Chop All Veggies to desired sized pieces. Mix together in a bowl with pickle relish, mustard, miracle whip, and parmesan cheese. *(the green olives I used are feta cheese stuffed, my favorite! But any or none will do as well!)
2. Open and drain tuna fish. Mix well into other ingredients.
3. Add seasonings and desired spices if any. Mix Well.
4. My Family enjoys this as "Toasted Tuna Sandwich" Night! We put it on Our favorite toast with crispy lettuce and it is Delicious! However I have also put this on Salads and Enjoyed it that way as Well! Yummo! Enjoy!

So that is going to wrap this up with this special food crunchy tuna salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!