Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 100% raw organic key lime tart. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

100% Raw Organic Key Lime Tart is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. 100% Raw Organic Key Lime Tart is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 100% raw organic key lime tart using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 100% Raw Organic Key Lime Tart:

1. Take Tart
2. Prepare 16 each Organic pitted dates
3. Get 1 cup Raw organic almonds
4. Prepare 1/3 cup Unsweetened organic shredded coconut
5. Prepare 1/4 cup Organic grade B maple syrup
6. Make ready Filling
7. Make ready 2 each Organic avocados
8. Prepare 1 each Organic banana
9. Make ready 1/4 cup Organic coconut oil
10. Take 5 each Lime juice
11. Get 4 each Lime zest
12. Prepare 1/3 cup Unsweetened Organic Shredded coconut
13. Get 1/4 cup Organic grade B maple syrup
14. Take 3/4 cup Organic unsweetened almond milk

Steps to make 100% Raw Organic Key Lime Tart:

1. Add tart ingredients in food processor until it's all blended
2. Press down tart dough in a tart pan.
3. Blend all the filling ingredients in a blender or food processor except the lime zest.
4. After it is well blended and very creamy add half of the lime zest. Mix by hand and taste. It might need more lime or it might need to be sweeter.
5. Add filling into the tart pan and freeze.
6. Sprinkle remaining lime zest on top of tart when ready to serve.
7. This dessert is better served on the frozen side. It is best to let thaw out after it is cut and served for 10 min or so.

So that is going to wrap it up with this special food 100% raw organic key lime tart recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!