Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, chicken and cabbage soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and Cabbage Soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken and Cabbage Soup is something which I have loved my entire life. They are fine and they look wonderful.

I had chicken breasts and cabbage on hand. I put these two ingredients in the search bar and this soup came up. I had everything else in the recipe except white pepper.

To get started with this recipe, we must prepare a few ingredients. You can have chicken and cabbage soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Cabbage Soup:

1. Prepare 8-12 chicken thighs with skin and bone
2. Take 1 stalk celery sliced
3. Get 6-8 carrots sliced or 1 small bag of baby carrots
4. Get 1 bunch parsley chopped
5. Prepare 1 medium onion diced
6. Take 2 whole garlic cloves minced
7. Make ready 1 head cabbage shredded
8. Get 6 chicken bouillon cubes
9. Take to taste Garlic salt
10. Make ready 2 Tbs dried Oregano or to taste
11. Get 2 Tbs dried Basil or to taste
12. Make ready 2 Tbs dried Thyme or to taste
13. Get 2 Tbs garlic powder

Add cabbage and lemon slices to the broth/rice. Add chicken, parsley, salt, white pepper and cayenne. Simmer until the chicken is heated. In a large soup pot, combine water, chicken broth, crushed bouillon cubes, tomatoes, carrots, celery, onions, cabbage and chicken, mix thoroughly.

Instructions to make Chicken and Cabbage Soup:

1. Boil chicken in a large stock pot
2. Remove chicken and add all of the ingredients to the pot.
3. Simmer on low.
4. Remove the chicken from the bone. I discard the veins, skin and any other fat on the chicken.
5. When finished, add the chicken to the pot. Continue to cook for another 30-45 minutes. You may want to taste and add more of the seasoning.

I really love the soft, sweet napa cabbage in this soup. Use an ample amount of the large, thick outer leaves. They cook down quite a bit, but hold up I like to serve up the soup as is along with dipping salt on the side, but you can remove the bones from the chicken pieces and shred the meat and add. Chicken and Cabbage Soup is a very popular recipe. Mix together cabbage stock, chicken stock, chicken pieces, vinegar, pepper powder, soy sauce, cornflour mixture, and ajinomoto into a large saucepan.

So that is going to wrap this up with this exceptional food chicken and cabbage soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!