Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tangy sumac fattoush. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tangy Sumac Fattoush is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Tangy Sumac Fattoush is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have tangy sumac fattoush using 25 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Sumac Fattoush:

1. Get 1 fresh Pear or Apple
2. Get 1 Cucumber
3. Take 1 big Tomato or few Cherry Tomatoes
4. Get 1/4 th Pineapple
5. Take 10-12 baby Spinach
6. Prepare 1/4 Big red Capsicum
7. Make ready handful Coriander leaves(stem removed)
8. Make ready handful mint leaves
9. Prepare handful iceberg Lettuce torn in small pieces
10. Get For the salad dressing
11. Make ready 1 tablespoon Sumac powder
12. Prepare 3 tablespoon Lemon juice
13. Prepare 3 small Garlic cloves crushed
14. Take 1 tablespoon brown Sugar
15. Prepare 2 teaspoon white Vinegar
16. Make ready 3 tablespoon extra virgin Olive oil
17. Make ready 1/2 teaspoon dry Mint powder
18. Take 1 teaspoon Chilli flakes
19. Make ready to taste Salt
20. Prepare For sprinkle on top
21. Get 1/2 teaspoon Sumac powder
22. Prepare 1/4 teaspoon dry Mint powder
23. Get For Croutons
24. Get 1 tablespoon Butter or Olive oil
25. Get as needed brown Bread cut into pieces

Steps to make Tangy Sumac Fattoush:

1. Take 1 tablespoon sumac powder in a bowl.
2. With 2 tablespoon of warm water, soak the powder for 10 minutes.
3. After 10 minutes, add in crushed garlic to the sumac with water.
4. Now add in all the ingredients of dressing, mentioned above. Mix well with a spoon.
5. Keep aside for 10 minutes to infuse flavours.
6. In the meantime cut all the vegetables and fruits in small thin pieces.
7. Also clean lettuce and baby spinach nicely. Tear lettuce in small pieces.
8. Remove the stems of coriander-mint leaves and clean properly.
9. Cut pita bread or any type of bread in small cubes and toast them with butter or olive oil. I used brown bread, you can even use leftover chapatis.
10. Toast them until crisp. Keep aside.
11. At the time of serving, place all the vegetables and fruits to a big mixing bowl.
12. Stir lightly with 2 spoons to mix.
13. Add in the prepared salad dressing and mix well. It's better to use wooden spatula or spoon to mix.
14. At last add in some prepared croutons and transfer to individual serving bowls. Sprinkle with some sumac and mint powder. Enjoy!
15. Note: Sumac powder can be substitued with dry pomegranate seeds. You can soak them for 10-15 minutes in hot water and then use. Dry mint gives a very unique and delicious pungent flavour to the salad. So I recommend not to skip adding this powder.

So that is going to wrap this up with this special food tangy sumac fattoush recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!