Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef.

Coconut Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Coconut Rice is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut rice using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Rice:

1. Prepare 1 whole coconut
2. Get 3 cup rice
3. Take 1/2 kg Liver diced in bit
4. Take 1 kg Meat diced in bit
5. Prepare Spices
6. Get 2 green pepper diced
7. Make ready 1 yellow pepper diced
8. Prepare 5 halves spring onion diced
9. Prepare 2 red pepper diced
10. Make ready 5 habanero pepper diced
11. Make ready 3 carrots diced
12. Prepare 1 bulb Onion diced

Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to Typically, you would bring the water to a boil first before adding the rice, but for coconut rice you. Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Jasmine rice, coconut, coconut milk, water, and salt combine in a rice cooker for the coconut rice Coconut rice is one of those delicious and decadent dishes available to you when you're at an Indian.

Steps to make Coconut Rice:

1. Wash and parboil the rice while the rice is on fire break the coconut and blend or grate so you can seive out the coconut milk from the blended coconut. Note: this coconut milk is the only water that should be used in cooking the rice.
2. Boil your meat and liver with seasonings and dice them into an even shape and keep aside
3. Slice your vegetables also (green pepper, yellow pepper, spring onion, red pepper,habanero pepper, carrots and Onion) Next you seive out the water from the rice and wash out extra Starch.
4. Place your pot on fire, add a vegetable oil,onion and the veggies and stir fry for about 2mins so it doesn't get too soft.
5. Put off the fire and pour your rice,liver and beef into the pot and stir with the rest of your seasoning making sure it is evenly distributed then you add the coconut water bit by bit till the rice is soft enough for eating.
6. Then top it up with the rest of the beef and liver There you have it! Coconut Rice by Trays'and'Pans ready to eat with a glass of cold freshly squeezed fruit

Coconut rice is an easy and flavorful rice dish made with fresh grated coconut, tempering spices, curry leaves and rice. This simple yet delicious coconut rice is flavorful and easy to make. Unlike some coconut rice recipes, this coconut rice is not sticky. Sticky coconut rice generally contains This coconut rice is fluffy, fragrant, and savory. If cooked properly, the rice kernels will be.

So that’s going to wrap this up for this exceptional food coconut rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!