Step-by-Step Guide to Prepare Favorite Ginger Pork | Satisfying Recipe | So Delicious !
Adelaide Newton 27/04/2020 13:28
Ginger Pork
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ginger pork. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ginger Pork is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Ginger Pork is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook ginger pork using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Pork:
Take 400 grams Sliced Pork Belly
Prepare (It's OK to use Pork Collar for Shabu Shabu)
Make ready 10 grams Ginger
Prepare As needed Sliced cabbege
Prepare <Sauce>
Prepare 4 tbsp Say Sauce
Take 2 tbsp Sake (Cooking Rice Wine)
Take 2 tbsp Mirin
Instructions to make Ginger Pork:
Mix the all Sauce ingredients in a bowl and add graund ginger.
Cut sliced pork half, then place inside sauce to marinate. Leave to marinate for 10 minitues after fully covering in the sauce.
While you are marinating the pork, slice the cabbage and let it sit in ice water to crisp it up, then drain well.
Heat the cooking oil. Let the marinade drip off a bit, and place the meat on a pan over high. Cooked till golden brown, then turn over.
When both side are browned, wipe off excess oil with paper towel. Then add the leftover marinade and dress. Place in a serving dish and add the sliced cabbege.
So that’s going to wrap this up with this exceptional food ginger pork recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!