Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vegetable mint pulao. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetable Mint Pulao is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Vegetable Mint Pulao is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetable mint pulao using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetable Mint Pulao:

1. Make ready 1 cup Basmati rice washed and kept aside
2. Prepare 1 large onion finely sliced
3. Make ready 1 tomato finely chopped
4. Prepare 1 teaspoon ginger-garlic chopped
5. Get 1 medium sized potato cut to small cubes
6. Prepare 1/2 cup green peas
7. Get 1 tablespoon chopped carrots
8. Make ready 1 tablespoon desi ghee
9. Get 2 inch cinnamon
10. Take 1 Bay leaf
11. Take 1 black cardamom
12. Prepare 1 teaspoon cumin seeds
13. Make ready 2-3 peppercorns and 2 cloves
14. Make ready 1/2 teaspoon mint powder
15. Get to taste Salt
16. Prepare 1 teaspoon red chilli powder
17. Get 1/4 teaspoon turmeric powder
18. Get Fresh mint and coriander leaves chopped for ganish
19. Prepare 5-6 strands saffron soaked in warm milk

Instructions to make Vegetable Mint Pulao:

1. Heat ghee in a pot. Add cumin seeds, cinnamon stick, peppercorns, cloves, black cardamom, and bay leaf.
2. Once the whole spices starts to crackle, add sliced onions. Fry till golden brown.
3. Add the chopped vegetables and chopped ginger garlic. Saute well.
4. Add chopped tomatoes, salt, red chilli powder, turmeric powder and mint powder. Cook vegetables for 5-6 minutes. Add half of the saffron milk to it.
5. Add Basmati rice and mix it well the vegetables.
6. Add 1 and a half cup of water and cook rice and vegetables together. Add saffron milk. Keep the strands separate.
7. The amount of water to be added in a Pulao or Biryani majorly depends on the quality of rice you are using. Add only that much amount of water in which the rice gets cooked and not overcook or gets mushy.
8. Once the rice is cooked, remove it from the flame and add freshly chopped mint and coriander leaves. Serve hot with Boondi raita and pickle.

So that is going to wrap this up for this exceptional food vegetable mint pulao recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!