Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, giada's farmer's pasta. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Giada's Farmer's Pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Giada's Farmer's Pasta is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have giada's farmer's pasta using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Giada's Farmer's Pasta:

1. Get Butter for greasing pan
2. Make ready 2 tbs olive oil
3. Prepare 6 oz pancetta, chopped
4. Prepare 4 tsp minced garlic
5. Take 1/3 cup all purpose flour
6. Get 4 cups whole milk
7. Make ready 3 cups heavy cream
8. Take 8 oz fontina cheese, grated
9. Get 4 oz mozzarella cheese, grated
10. Take 3/4 cup parmesan cheese, grated
11. Take 6 oz provolone cheese, grated
12. Make ready 1 lb rigatoni pasta
13. Get 3 tbs italian parsely leaves, chopped
14. Get 3 tbs basil leaves, chopped
15. Make ready Salt and ground pepper
16. Make ready 1 cup course bread crumbs
17. Prepare olive oil for drizzling

Instructions to make Giada's Farmer's Pasta:

1. Butter a 13x9 by 2-inch baking dish. Preheat the oven to 375 degrees F.
2. Heat 1 tablespoon of oil in a heavy large pot over medium-high heat. Add the pancetta and saute until golden and crisp, about 5 minutes. Using a slotted spoon, transfer the pancetta to a small bowl. Pour off all but 1/4 cup of the pan drippings (if necessary, add more oil to the pan drippings to equal 1/4 cup total). Reduce the heat to medium. Add 3 teaspoons of garlic and saute until fragrant, about 30 seconds. Add the flour and whisk for 2 minutes.
3. Gradually whisk in the milk and cream. Bring to boil.
4. Meanwhile, bring a large pot of salted water to a boil. Add the rigatoni and cook until almost al dente, stirring occasionally, about 7 minutes. (The pasta will continue cooking in the oven.) Drain pasta and add directly into the cheese. Add the parsley, basil, and pancetta and toss to coat. Season the pasta mixture, to taste, with salt and pepper. Transfer the pasta mixture to the prepared dish.
5. Heat the remaining 1 tablespoon of oil in a heavy large skillet over medium heat. Add the remaining garlic and saute until fragrant, about 30 seconds. Remove from the heat. Add the bread crumbs and toss to coat. Sprinkle the bread crumb mixture over the pasta mixture. Drizzle the top with extra-virgin olive oil and bake until the sauce bubbles and the bread crumbs are golden brown, about 20 minutes.

So that’s going to wrap this up for this exceptional food giada's farmer's pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!