Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, egg and mushroom devil. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Egg and Mushroom Devil is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Egg and Mushroom Devil is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook egg and mushroom devil using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egg and Mushroom Devil:

1. Prepare 200 grams American Oyster Mushrooms
2. Get 4 clove Garlic Finely Chopped
3. Make ready 2 tsp Garlic Powder
4. Make ready 4 tbsp Vegetable Oil
5. Prepare 2 tsp Red Chile Powder
6. Prepare 3 tbsp Dried Red Chillie Pieces
7. Get 1 tbsp Tomato Sauce
8. Get 1 tsp Salt
9. Make ready 1 cup Curry Leaves
10. Take 1/2 tsp Tumeric Powder
11. Take 2 tbsp Mayoneese
12. Make ready 3 small Green chillies chopped
13. Get 2 small Tomatoes chopped into 1cm cubes
14. Make ready 1 small Onion finely Chopped
15. Get 1 large Egg

Steps to make Egg and Mushroom Devil:

1. Put the mushroom's into a bowl and add 300ml boiling water to it. Let it be for 3-5 minutes. Do not cover the bowl. Keep it open.
2. Take out the mushrooms and drain it for another 5 minutes. And tear it into thin strips as shown in photo.
3. Heat up a pan and add the vegetable oil. Add the garlic and stir for 30 seconds. Add the chopped onions and stir till they turn light gold.
4. Add the curry leaves and let them cook till they turn dark green.
5. Add the mushroom strips and add tumeric powder to it and stir. Close the pan and let it cook for 1-2 minutes.
6. Add the chillie powder and red chillie pieces and the green chillie and mix well.
7. Put the egg yolk into a bowl and add the garlic powder and mix well using a fork or an egg beater.
8. Add the egg mixture to the mushrooms and mix softly. Close the lid of the pan and let it cook for another 4-5 minutes in medium heat.
9. Add the mayo and mix well , Add the salt to taste…. This dish goes well with buttered bread or with rice.

So that is going to wrap this up with this exceptional food egg and mushroom devil recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!