Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet tamarind chutney. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Tamarind Chutney is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sweet Tamarind Chutney is something which I’ve loved my entire life. They are fine and they look fantastic.

Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and. This is an East Indian sweet tamarind chutney.

To get started with this recipe, we have to first prepare a few components. You can cook sweet tamarind chutney using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Tamarind Chutney:

1. Get Ingredient
2. Take 2 cup water
3. Make ready 2 tbsp tamarind concentrate
4. Get 1 cup jaggery or brown sugar
5. Prepare 1/2 tsp kosher salt
6. Take 1/2 tsp cayenne pepper
7. Take 1/2 tsp ground cumin
8. Get 1/2 tsp ground ginger
9. Take 1 pinch asafoetida (optional)

Sauces, dips, dressings, and condiments from around the world. Add the tamarind paste and seasoning. Boil till thick enough to coat the back of a spoon thinly. What I usually do is use dry tamarind powder which I get from Indian grocery stores.

Instructions to make Sweet Tamarind Chutney:

1. Heat water over medium-high heat until just boiling. Add in tamarind concentrate and stir until completely incorporated. Add jaggery, salt, cayenne, cumin, and ginger. Stir until sugar and salt are completely dissolved.
2. Reduce heat to a simmer and cook until thickened to a point that it's slightly syrupy, about 20 minutes, stirring occasionally. Let cool for 10 minutes. Use immediately or transfer to an airtight container and store in refrigerator for up to 1 month.

With this recipe, making deliciously sweet and sour tamarind chutney is very easy. First prepare tamarind pulp, add jaggery and boil it for few minutes and then mix spices. Sweet tamarind chutney is a famous Indian chutney which is made from tamarind, jaggery and some basic spices. Today I am sharing tamarind chutney in north Indian style. This exotic sweet and sour chutney is a zesty condiment.

So that is going to wrap this up for this exceptional food sweet tamarind chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!