Easiest Way to Prepare Any-night-of-the-week Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin | Satisfying Recipe | So Delicious !

Harriet Martinez   19/08/2020 16:59

Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin
Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese mung bean noodles with hairy melon and pork tenderloin. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese mung bean noodles with hairy melon and pork tenderloin using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin:
  1. Take 1 Hairy Melon, peeled and diced
  2. Make ready 500 g Mung Bean noodles
  3. Prepare 200 g pork tenderloin, cut into thin slices
  4. Prepare 4 cups/1L low sodium chicken stock
  5. Get 5 Dried shiitake
  6. Prepare 2 garlic cloves, minced
  7. Get 2 Tbsp soy sauce
  8. Take 1 Tbsp oyster sauce
Steps to make Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin:
  1. Soak the shiitake in enough water to cover them until they are soft. Then cut the shiitake into slices, reserving the water for use later.
  2. Place the noodles in a big pot and add the chicken stock and reserved shiitake soaking water. Boil until the noodles absorb most of the liquid.
  3. Heat the wok and heat 1 tbsp olive oil, then add minced garlic cloves, fry until aromatic. Then add the pork tenderloin and cook until just cooked through. Set aside.
  4. Heat another 1 tbsp olive oil, put the diced hairy melon into wok, stir fry until the hairy melon is soft.
  5. Add the shiitake, pork and noodles back to the wok. Add the remaining condiments, stir to distribute evenly. Continue frying until cooking liquid has dissipated.

So that’s going to wrap it up for this exceptional food chinese mung bean noodles with hairy melon and pork tenderloin recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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