Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, whipped feta crostini. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Whipped Feta Crostini is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Whipped Feta Crostini is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have whipped feta crostini using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whipped Feta Crostini:

1. Take 1 baguette, cut into 1 inch wide slices
2. Make ready 6 oz feta cheese
3. Make ready 3 oz cream cheese, at room temp
4. Prepare 1/2 cup olive oil
5. Make ready 1/4 cup balsamic vinegar
6. Take 1 tbsp lime juice
7. Make ready 1 cup cherry tomatoes, cut in half
8. Take 1 tsp pepper and salt
9. Take 1 shallot, minced
10. Take 1 garlic clove, minced
11. Take pine nuts, toasted
12. Prepare fresh basil for garnish

Steps to make Whipped Feta Crostini:

1. Set oven to broil. place sliced baguette on a cookie sheet, drizzle with a bit of olive oil. Cook 5 min
2. In a food processor or blender, add feta, cream cheese, lime juice, olive oil, salt and pepper. Mix until smooth
3. In a bowl, mix together tomatoes, balsamic, garlic and shallots
4. To serve, spread the feta mixture on baguette, top with a few tomatoes (I use a slotted spoon so I don't get the vinegar, but a few pieces of garlic and shallot)
5. Then add a few pine nuts and fresh basil to the top.
6. Fun little appetizers. Cheers!

So that’s going to wrap it up for this exceptional food whipped feta crostini recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!