Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, kelly's moist cornbread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kelly's Moist Cornbread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Kelly's Moist Cornbread is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have kelly's moist cornbread using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kelly's Moist Cornbread:

1. Get 1 cup all-purpose flour
2. Make ready 1 cup yellow cornmeal
3. Take 2/3 cup white sugar
4. Take 1 tsp salt
5. Make ready 3 1/2 tsp baking powder
6. Take 2 eggs
7. Get 1/2 cup sour cream
8. Make ready 1/2 cup half and half (light cream)
9. Make ready 1/3 cup vegetable oil
10. Get 1 can cream of corn (14.75 oz can)

Steps to make Kelly's Moist Cornbread:

1. Preheat oven to 375°F
2. Spray an 8x11" pan with cooking spray.
3. In a large bowl combine flour, cornmeal, sugar, salt and baking powder. With a wooden spoon stir in eggs, half and half, sour cream,vegetable oil and creamed corn.
4. Bake 30-35 min or until toothpick inserted in center of loaf comes out clean. Do not overcook.

So that’s going to wrap it up with this special food kelly's moist cornbread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!