Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, pan seared salmon with avocado tomato cucumber salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan Seared Salmon with Avocado Tomato Cucumber Salad is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pan Seared Salmon with Avocado Tomato Cucumber Salad is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pan seared salmon with avocado tomato cucumber salad using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:

1. Make ready 4 pcs (@170 gr) salmon fillet, around 2 cm thick (with or without skin)
2. Get 1 Tbsp olive oil
3. Make ready 1/2 tsp salt or to taste
4. Make ready 1/4 tsp ground black pepper or taste

Instructions to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:

1. Season the salmon with salt and black pepper powder. Set aside.
2. Heat olive oil in a skillet over medium high heat until shimmering. Place the salmon in the skillet, skin side up. Cook for 4 minutes until crisp.
3. Carefully flip the salmon. Reduce the heat to medium. Cook for another 5-6 minutes. Remove from the heat. Serve the salmon with the avocado tomato cucumber salad. Yum! 😋

So that’s going to wrap this up for this exceptional food pan seared salmon with avocado tomato cucumber salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!