Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red velvet cheesecake cookies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cheesecake Cookies is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Red Velvet Cheesecake Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook red velvet cheesecake cookies using 12 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cheesecake Cookies:

1. Make ready Cookie
2. Make ready 1 box Red Velvet cake mix
3. Take 2 tbsp flour
4. Get 2 each large eggs
5. Get 1/2 cup vegetable oil
6. Get 1 tsp vanilla
7. Take Filling
8. Make ready 4 oz cream cheese, room temperature
9. Make ready 2 cup powdered sugar
10. Take 1 tsp vanilla
11. Prepare Drizzle
12. Take 1 1/2 cup white chocolate chips, melted

Instructions to make Red Velvet Cheesecake Cookies:

1. In a large bowl or stand mixer, combine cake mix & flour
2. Whisk until clumps disappear
3. Add flour, eggs, oil, & vanilla to the mixture & blend until smooth
4. Wrap the dough in plastic wrap & refrigerate for at least 2 hours
5. Combine cream cheese, powdered sugar, & vanilla, mixing until smooth
6. Use a teaspoon to scoop out cheesecake filling & place on a plate
7. Once you have 10 balls, place plate in the freezer for at least 2 hours
8. Preheat oven to 350°F
9. Line a large baking sheet with parchment paper
10. Take approximately 1/4 cup of cookie dough & flatten in your hands
11. Place 1 cheesecake ball in the center & wrap the cookie dough around it (make sure it is wrapped completely so no filling leaks out)
12. Gently roll it into a ball & place on the cookie sheet
13. Do not bake more than 3 cookies at once - they are very large & spread
14. Bake for 11-13 minutes, or until the cookies begin to crack
15. Allow the cookies to cool on the baking sheet for 5 minutes before moving them
16. Melt the white chocolate chips in a double boiler or the microwave
17. After the cookies have cooled completely, drizzle the white chocolate over them
18. Allow the chocolate to harden before serving
19. Refrigerate the cookies if you are going to store for more than a day

So that’s going to wrap this up with this special food red velvet cheesecake cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!