Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spiced bhindi(okura) and chickpea curry(v,gf). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add I realized that I haven't yet shared a basic coconut chickpea curry recipe here and it seemed like the perfect easy, budget-friendly, not-weird meal to break up the comfort food monotony. Okra or "Bhindi" as we call it in the northern part of India (and sometimes lady's finger) is one of those vegetables you need to flash cook to maintain its taste and crunch in a stir fry.

Spiced Bhindi(Okura) and chickpea Curry(V,GF) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spiced Bhindi(Okura) and chickpea Curry(V,GF) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spiced bhindi(okura) and chickpea curry(v,gf) using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spiced Bhindi(Okura) and chickpea Curry(V,GF):

1. Take 5 tbs Olive oil
2. Prepare 400 g Onion sliced
3. Get 500 g Okura trimmed, washed, chopped(Can use frosen Okura)
4. Prepare 1 Canned chickpea drained
5. Make ready 2 Tomatoes diced
6. Make ready 1 Red chilli finely chopped or 1/2 tsp chilli powder
7. Get 2 tsp Ground coriander

Okra, called bhindi in Hindi (or lady fingers in Indian English, which has to be the cutest name for them!), has to be one of the oddest vegetables. Here, okra transforms into a delicious chewy vegetable, spiced simply with Indian flavors for maximum deliciousness. And this bhindi coconut curry with some plain rice is just what I need.! 🙂. This spicy, crispy okra is simply delicious.

Steps to make Spiced Bhindi(Okura) and chickpea Curry(V,GF):

1. Heat a large wok or frying pan over a medium heat. Add the oil, then the onions, cooking until soft. Stir in the okra and chickpeas. Add the tomatoes and chilli, then season. Mix well and keep stirring gently, taking care not to break up the okra. Okra releases a sticky substance when cooked, but keep cooking, stirring gently – this will disappear and the tomatoes will become pulpy, about in 10 mins.
2. Lower heat, add ground coriander and cook for another 5-10 mins. Add 2 tbsp water, cover and let simmer for another 4-5 mins. Serve with basmati rice or chapati bread.

The okra is marinated in spices, coated with flour, and then deep fried for a satisfying crunch. Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra. Chopped Okra With Fresh Bell Peppers, Onions, And Dried Mango Powder (V, GF, NF). Tartly Spiced Onion Fritters In A Seasoned Chickpea-Flour Batter (V, GF, NF).

So that is going to wrap it up for this exceptional food spiced bhindi(okura) and chickpea curry(v,gf) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!