Steps to Prepare Favorite Kanya's Chicken Massaman | Satisfying Recipe | So Delicious !
Christina Daniels 05/05/2020 09:29
Kanya's Chicken Massaman
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, kanya's chicken massaman. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kanya's Chicken Massaman is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Kanya's Chicken Massaman is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have kanya's chicken massaman using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kanya's Chicken Massaman:
Make ready 800 grams chicken
Make ready 2 1/2 tbsp massaman curry paste
Make ready 1 1/2 cup chicken stock
Prepare 750 grams coconut milk
Make ready 5 nutmeg
Take 2 potato
Make ready 3 onion
Prepare 1/2 tsp cinnamon
Make ready 2 tbsp tamarind puree
Prepare 2 tbsp palm sugar
Take 1/2 tbsp sugar
Take 1/2 cup ground roasted peanut
Prepare 1 tsp roasted coriander seeds
Prepare 2 shallots
Take 3 clove garlic
Make ready 3 bay leaf
Instructions to make Kanya's Chicken Massaman:
Massaman is a thai mildy curry with aromatic smell,start by clean and cut your chicken into pieces,or use your favorite pat ,bring to boil in soup pot on medium heat with half of coconut milk and chicken stock ,with sliced of shallots,onion,coriander seeds ,cook this until chicken is tender
In the sauce pan over low heat ,stir massaman paste with coconut milk ,until fragrance,add little coconut milk by time ,keep stir and dont let it burn ,do that until paste is shinny ,reddish
Transfer well done chili paste to chicken pot ,add cube potato,stir to mix,let it simmer on low heat until all are tender,seasoning by sugar,tamarind puree and salt
Hope you enjoy making this at home ..serve hot with steamed jasmine rice ,or leave it overnight and reheat again this will be perfect :)
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