Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, corned tuna sisig. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Corned Tuna Sisig is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Corned Tuna Sisig is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have corned tuna sisig using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Corned Tuna Sisig:

1. Make ready 1 can San Marino corned tuna
2. Make ready 4 cloves garlic
3. Take 1 pc Onion
4. Prepare 2-3 pcs Finger chillies
5. Take 1 pc Egg
6. Take 2 tsp. Oyster sauce
7. Make ready 3-5 tsp. Mayonnaise
8. Get 3 tsp. Oil
9. Prepare 1 cup water
10. Make ready to taste Some salt
11. Make ready 4 pcs calamansi

Instructions to make Corned Tuna Sisig:

1. Add oil in the pan and sauté the garlic until brown and crisp. Get some browned garlic for garnishing.
2. Put in San Marino Corned tuna and gradually add the water turning the heat high.
3. Add the oyster sauce,mix well and then add the egg. Make sure to beat it. Just continue mixing it and add the mayonnaise. Lower the heat.
4. For finale add all the garnishing, onion, garlic and chillies! Sprinkle some salt and pepper (optional). Squeeze the calamansi and voila ready to serve!

So that is going to wrap this up with this special food corned tuna sisig recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!