Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai basil & calamansi vodka gimlet. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Basil & Calamansi Vodka Gimlet is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Thai Basil & Calamansi Vodka Gimlet is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai basil & calamansi vodka gimlet using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Basil & Calamansi Vodka Gimlet:

1. Prepare 1/4-1/3 cup Thai Basil Syrup https://cookpad.com/us/recipes/1757765-mostly-thai-basil-simple-syrup
2. Take 1/4 cup vodka
3. Prepare 1/4-1/3 cup fresh squeezed calamansi juice
4. Make ready 1 cup ice
5. Get calamansi halves and fresh basil leaves for garnish

Instructions to make Thai Basil & Calamansi Vodka Gimlet:

1. Combine all ingredients in a shaker and shake a few times.
2. If you don't have a shaker, just combine everything in a high volume glass or pitcher and give it a few stirs. But you knew that already. I just didn't want to sound all Alton Brown gadgety-like on you. :)
3. Serve on the rocks and garnish with a calamansi half and a sprig of fresh basil.
4. Cheers! :)

So that is going to wrap this up for this special food thai basil & calamansi vodka gimlet recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!