Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, seafood bisque. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Seafood Bisque is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Seafood Bisque is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook seafood bisque using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Seafood Bisque:

1. Make ready 1 tbsp butter
2. Take 1 tbsp flour
3. Make ready onion (mince)
4. Take mussel
5. Take shrimp medium size (devein)
6. Get sliced bread for croutons
7. Get 2 tbsp olive oil
8. Prepare 100 ml white stock. (pork bone stock)
9. Take 3 tbsp fresh milk
10. Get to taste salt and pepper

Instructions to make Seafood Bisque:

1. First make a crouton. Cut the bread into medium dice. Then heat the pan with olive oil. Toast the bread. Set aside.
2. In a heated pan, saute onion,mussels and shrimp in butter.
3. Then, add the flour.
4. After that, gradually add the stock while continuously stirring in a low heat.
5. Let it simmer for a minute and season with salt and pepper.
6. Add milk. While Stirring constantly.
7. Lastly, topped it with croutons. serve while its hot. 😊

So that is going to wrap this up for this exceptional food seafood bisque recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!