Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, scallion pancake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Scallion pancake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Scallion pancake is something which I have loved my entire life.

Such an EASY snack or appetizer. One of my favorite dishes to order at a dim sum Chinese restaurant is scallion pancakes. Chinese scallion pancakes are always such a hit at dim sum.

To get started with this recipe, we must prepare a few ingredients. You can cook scallion pancake using 7 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Scallion pancake:

1. Take 200 gram all purpose flour
2. Take 140 gram boiled water
3. Prepare 2 pieces Scallion
4. Take 8 gram salt
5. Prepare 15 gram Oil
6. Make ready Black pepper
7. Prepare White pepper (optional)

I can't believe I've been ordering them from my neighborhood Chinese take-out, when I could have been making them all this time?! Chinese Scallions pancake also known as green onion pancake or Congyoubing is one of the famous and traditional Chinese street foods and ideal Chinese breakfast. Chinese scallion pancake (Cong You Bing, 葱油饼) is not like The making of the Chinese scallion pancake is straightforward, albeit there are a few tricks to make it crusty, fluffy, and with distinct layers. I tested six ways of making scallion pancakes!

Instructions to make Scallion pancake:

1. Add 1 teaspoon of salt in the flour before putting boiled water in. Mix it with chopsticks (or spoon) until you can touch the dough by your hands
2. Knead the dough until the surface is slick. Cover it up with wet clothes for 20 mins
3. Roll the dough into a round(around 1 mm tall) sprinkle 8 grams of salt on the dough
4. Add oil on the top of the dough
5. Use the brush to spread out the oil
6. Sprinkle the scallions evenly. Add pepper
7. Roll the dough up gently
8. Close the edge on the side to prevent scallion from popping out
9. Hold the edge on both sides and twist them by different directions at the same time
10. Wind it into 2 circles on top of each others
11. Flat it into 5 cms thick. Cover it by wet cloth for 20 mins to 1 hr
12. Preheat the pan until you can feel the heat on top of it. Put the pancake in. Cook with medium fire.
13. Flip it around when the bottom is golden brown(around 3-5 mins). Cover the cap to cook the other side until it golden brown
14. Add oil into the pan (around 20 grams) Pan- fry both side till it’s golden brown
15. Put it on paper napkin to absorb extra oil.
16. Voilà ❤️

My guide to recreating the uber-flaky, crispy thin and multi-layered scallion pancakes I've had here in. Scallion pancakes might be one of our favorite appetizers ever. Crispy, flaky, and with the slightest bit of chew, it's easy to polish off a whole plate of them in minutes. Chinese scallion pancakes are healthy, vegan, crispy and delicious! These pancakes are a type of savory flatbread made from dough, as opposed to western pancakes with a batter.

So that is going to wrap it up for this special food scallion pancake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!