Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, mawa filled fried modak #ganesha. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mawa filled fried modak #ganesha is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mawa filled fried modak #ganesha is something which I’ve loved my entire life.

How to make fried Modak easy recipe make sure you try it out!!!! Subscribe for more videos🌈🌈 Ingredients Ghee Milk Milk powder Cardamom powder Nutmeg. Mawa Modak with step by step photos.

To get started with this particular recipe, we must prepare a few components. You can cook mawa filled fried modak #ganesha using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mawa filled fried modak

#ganesha:

1. Make ready 1 cup Maida
2. Make ready 100 grams Mawa (khoya)
3. Prepare 3/4 cup Coconut powder
4. Get 3/4 cup Powdered sugar
5. Get 2 tbsp Ghee + for greasing
6. Take 1/4 cup Water
7. Make ready 1/4 tsp Cardamom powder
8. Take As required Chopped badam, pista, cashews
9. Prepare as required Raisins
10. Get as required Oil for frying

Fried Modak is a relatively easy way to make Modaks. Modak is a popular Maharashtrian delicacy prepared especially during Ganpati Festival. I have used sugar in this Fried Modak recipe instead of jaggery and it tastes great. Mix all the ingredients and mix well.

Steps to make Mawa filled fried modak

#ganesha:

1. Add mawa in a heated pan. Stir continuously to avoid burning at the bottom. Roast the mawa for 3-4 minutes on a low flame till it turns light pink.
2. As the mava thickens add coconut powder. Add cardamom powder and mix well. Add chopped dry fruit s and mix well.
3. Turn the stove off and allow it to cool for 3-4 minutes. Transfer it into a bowl. Add powdered sugar and mix well and keep it aside.
4. Take maida in a mixing bowl. - Add ghee. Pinch if salt optional - Add water and knead it into a firm dough.
5. Divide them into equal portions and roll them into flat balls between the palms. - Roll it into flat big pooris - Add a spoonful of the filling in the centre. Close the open ends of the dough upwards and seal it properly.
6. Heat in a pan for frying. - Add the modak one after the other in the oil and fry them. - Flip them over and fry until they turn light brown. - Remove and serve.
7. Instead of modak you can also make guiyas

Add a little mixture of lubricated Modak in the mold and make the modak. Note: Like Mawa Modak, chocolate Modak can. Modaks have a special significance during Ganesh Chaturthi festival, as it is believed to be the favourite food of Lord Ganesha, due to which he is Modaks are made with rice flour and jaggery-coconut stuffing which are steamed. Here's an innovative Fried Modak Stuffed with Bottle Gourd and. Chocolate Modak is a speciality during Ganesh Chaturthi and kids love to eat it.

So that’s going to wrap it up with this special food mawa filled fried modak #ganesha recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!