Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheddar bay chicken pot pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This Cheddar Bay Biscuit Chicken Pot Pie is especially good after one those days with a cold rain or bone chilling wind, it gives you all the warm and cozy feelings after a rough day having to shovel snow. You know winter is coming and this dinner can be you secret weapon to make it a better day! Brush tops of the biscuits with the beaten egg and top with cheddar cheese.

Cheddar bay chicken pot pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Cheddar bay chicken pot pie is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook cheddar bay chicken pot pie using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar bay chicken pot pie:

1. Make ready 2 1/2 lb chicken breasts
2. Prepare 2 medium russet potatoes
3. Take 3 stalks celery
4. Get 1 medium onion, chopped
5. Make ready 3 medium carrots, sliced
6. Prepare 1 can cream of chicken soup. I used Campbell's condensed.
7. Get 1 packages red lobsters' cheddar bay biscuit mix. One package will make 10 biscuits. Make these according to package directions.
8. Make ready 1 packages Pillsbury crescent rolls
9. Make ready 2 clove crushed garlic

Wipe out the skillet and return to medium heat. Chef Ryan Leatherbarrow from Cheddar's Scratch Kitchen shared the recipe for their Homemade Chicken Pot Pie. In honor of National Pi Day, for one day only, diners can "Pie One, Get One" of. Cooked diced chicken in Dutch oven, added extra butter and browned a couple of Tbl. flour then adding liquids.

Instructions to make Cheddar bay chicken pot pie:

1. In 11x8 glass baking dish, lay the crescent rolls (in a whole sheet) across the bottom and slightly up the sides. You might want to use pan coating but isn't necessary since to bake the rolls requires no coating on the pan in original instructions. I did use a little. Just in case.
2. Cut the chicken breast into bite sized pieces and cook in a pan with a little salt and pepper and a couple cloves of crushed garlic.
3. When the chicken is almost done add the vegetables. Cut the vegetables into bite sized pieces as well. While this is cooking mix the biscuits. Also in another bowl take the soup and mix it with 3/4 can of milk.
4. Cook veg with the chicken for about 15 minutes or until the carrots are tender-crisp. Add the soup mixture to the chicken/veg.
5. Should be about like this
6. Take the cheddar bay biscuit mix you made and, I used my fingers, add it to the top. Like this
7. Bake at 400° for about 25-30 minutes. Check to make sure the biscuit top is done. When you remove it from the oven, take the garlic butter (from the cheddar bay biscuit mix) you have and brush it on top.

Chicken Pot Pie Casserole - This Chicken Pot Pie is creamy and comforting, while being made easy into a chicken casserole! So lets start with the chicken pot pie recipe. You can bake your own biscuits, like I do, or buy them at the store. I like to bake extra biscuits to eat with butter and jam. —Liliane Jahnke, Cypress, Texas Chicken Pot Pie with Cheddar Biscuit Crust is the best way to punch up a classic family meal. Part traditional pot pie, and part golden cheesy biscuit, this is comfort food like you've never had it before.

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