Steps to Make Homemade 🍌Banana Pudding Popcorn🍌 | Satisfying Recipe | So Delicious !

Devin Bryan   01/05/2020 14:01

🍌Banana Pudding Popcorn🍌
🍌Banana Pudding Popcorn🍌

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 🍌banana pudding popcorn🍌. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for 🍌Banana Pudding Popcorn🍌. This was a kinda half-baked idea (although not "literally" lol) when my sister was craving banana pudding, but I didn't have any whipped cream. This is for my Banana Pudding popcorn recipe ONLY!!

🍌Banana Pudding Popcorn🍌 is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. 🍌Banana Pudding Popcorn🍌 is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 🍌banana pudding popcorn🍌 using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 🍌Banana Pudding Popcorn🍌:
  1. Make ready about 1/2 c. popcorn kernels, popped
  2. Get sm. pkg. banana cream instant pudding, halved
  3. Get squares from a brick of white chocolate bark, melted
  4. Make ready mini marshmallows or as desired
  5. Take crushed Nilla wafers

Can I make homemade pudding?.banana pudding. first you need your ingredents: large mixing bowl electric mixer two boxes of instant pudding[ French vinnilla] three cups of milk one Once you have mixed the sour cream, milk, and pudding together you will add the last ingredient to the mixture which is the small carton of cool whip. How many carbs in banana pudding. I'm happy to say that this recipe yields a very low carb banana pudding. You may be wondering how, since bananas The secret is that this keto banana pudding doesn't use any bananas.

Steps to make 🍌Banana Pudding Popcorn🍌:
  1. 🍌Pop your popcorn kernels of course. (I prefer air popped)
  2. 🍌Melt your white​ chocolate in the microwave for about 1 minute, check to see if its thoroughly melted, if not microwave a few more seconds at a time, stirring in between until melted completely. Add half of your instant pudding powder, mix well and smush any lumps and stir till smooth, although it will be slightly grainy.
  3. 🍌Pour over popcorn and gently fold and stir until well coated.
  4. 🍌Gradually fold and stir in marshmallows and crushed nilla wafers, so that they stick to the popcorn.
  5. 🍌Add in the last half of the dry pudding mix, this will not only give more of a banana flavor, but will also aid in breaking it apart after the chocolate sets and seems to help it set quicker as well.
  6. 🍌Pour onto a waxed paper lined baking sheet, and place in the fridge for 5-10 minutes to set the white chocolate.
  7. 🍌Take it out, break it apart into small pieces, (if needed, I didn't need to break mine, mine came out pretty much just as dry popcorn does) and get your inner monkey on, aka devour this stuff!!! LoL And trust me, you will…..actually you may wanna make an extra batch…or two…🍌🍌

This is how we achieve amazing banana. I LOVE and adore banana pudding, real banana pudding. By real I mean the kind where you make the pudding from scratch and pour it warm over a bowl of yummy Nilla wafers and If you think you've had banana pudding before and it involved a boxed pudding mix…THAT was not banana pudding! Roasting the bananas cut side down in their skins concentrates their flavor, adding a layer of complexity to this otherwise super-simple classic. Some like to layer this dessert, like an English Trifle, so you can see the separate layers of pudding, banana slices, and vanilla wafers.

So that is going to wrap it up with this special food 🍌banana pudding popcorn🍌 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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