Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salted pork chimichungas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Salted Pork Chimichungas is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Salted Pork Chimichungas is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have salted pork chimichungas using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salted Pork Chimichungas:

1. Prepare 1 lb pork
2. Take 3 pablano peppers
3. Get 2 onion, chopped
4. Prepare 1/4 cup salt
5. Take 2 tbsp tumeric
6. Take 1 tbsp ground black pepper
7. Get 1/2 tbsp ground cumin
8. Make ready 1 tsp ground jalapeño
9. Get 5 large flour tortillas
10. Get 1/2 cup Mexican blend grated cheese
11. Prepare 1 cooking oil
12. Prepare 1/4 cup diced shallots
13. Get 4 cup cold water

Steps to make Salted Pork Chimichungas:

1. Let pork soak in saltwater for 2 hours or so. Meat will look hazy when done. Rice in cold water to remove brine before proceeding.
2. Dice or cube pork and mix with dry spices.
3. Dice and brown onions and pablano peppers until lightly brown
4. As pork browns mix in pablano peppers and onions
5. Fill tortillas with mixture and roll. Place each into a high-sided cooking pan. Rub each with a light coat of oil and top with cheese and shallots. Bake at 400°F for 20 minutes until cheese is browned and tortillas are hard.
6. Eat with sauce or salsa of choice.

So that’s going to wrap it up for this exceptional food salted pork chimichungas recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!