Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, deep fried turkey breast. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Deep-Fried Turkey Breast. this link is to an external site that may or may not meet accessibility guidelines. If you want to experiment with deep fried turkey this is a great recipe to start out with. Deep Fried Turkey by the BBQ Pit Boys.

Deep fried turkey breast is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Deep fried turkey breast is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook deep fried turkey breast using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Deep fried turkey breast:

1. Prepare turkey
2. Prepare 1 amount of peanut or vegetable oil for deep fryer,
3. Prepare 1 cup flour
4. Make ready 1 tsp each, garlic powder, onion powder, salt, pepper, cumin, paprika and chili powder
5. Make ready 1 tbsp brown sugar
6. Make ready 1 4-6 pound turkey breast

Try this DEEP FRIED TURKEY BREAST recipe, or contribute your own. Place the turkey breast in the pot you are going to use to fry it. Once the desired amount is cut, place the breast in a large bowl with a half-gallon of buttermilk. View top rated Deep fried turkey breast recipes with ratings and reviews.

Steps to make Deep fried turkey breast:

1. Rinse turkey breast and pat dry.
2. Remove wish bone, makes for easier carving.
3. Divide breast in two.
4. Mix all dry ingredients together then rub all over breasts. Let rub sit on for at least 5 minutes, then rub mix on again, wait another 5 minutes. This allows it to adhere.
5. In large deep fryer, or a dutch oven that is at least 6.5 quarts, fill with your choice of oil. Follow recommended fill capacity guidelines or in pot fill under 3/4 way full. Drop turkey in slowly, if oil level looks as if it will overflow, Stop. Let oil cool and remove some oil. Better being safe!!!
6. Submerge breasts, cooking one at a time. You want to achieve a medium golden color. Internal temp should read 180°F.
7. Let rest 10 minutes and carve!
8. This recipe is also great for chicken breasts on the bone and even using half of a smaller chicken. About a 4-5 pound when whole.

Many will prefer these leftovers to the original dinner! [Homemade] Breakfast Sandwich with a fried egg, turkey bacon, smoked turkey breast, and onion + garlic cream cheese :D haven't made myself. Deep-fried Turkey Breast, recipe, Combine sea salt, red pepper flakes, black pepper, granulated garlic, and chili powder in a plastic container with lid. How many times have you sliced into a tasteless, bone-dry Deep frying a turkey is not a horribly difficult thing to do Inject the breast in several different locations however be smart with each puncture hole and use each one in several different directions. Safe and easy way to make juicy deep fried turkey for Thanksgiving with an indoor fryer. Deep fried turkey using an electric turkey fryer is really super simple!

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