Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, classic crock-pot beef stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Classic Crock-Pot Beef Stew is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Classic Crock-Pot Beef Stew is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Classic Crock-Pot Beef Stew:

1. Make ready 1 lb stewing beef
2. Prepare 4 med. russet potatoes (peeled and diced)
3. Get 1 med. onion (diced)
4. Take 3-4 cloves garlic (crushed)
5. Get 3-4 med. carrots (peeled and diced)
6. Get 2-3 stalks celery (chopped)
7. Make ready 1 bay leaf
8. Make ready 3 cubes beef bouillon
9. Make ready 2 cups water
10. Prepare 1/4 cup flour
11. Prepare 2 cups frozen peas
12. Prepare salt & pepper

Steps to make Classic Crock-Pot Beef Stew:

1. Add everything, but peas to Crock-Pot.
2. High: 6-7 hours, Low: 9-10
3. Add peas last 30-60 mins

So that is going to wrap this up for this special food classic crock-pot beef stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!