Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oatmeal skillet cakes with peanut butter and jelly. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Oatmeal Skillet Cakes with Peanut Butter and Jelly is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Oatmeal Skillet Cakes with Peanut Butter and Jelly is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have oatmeal skillet cakes with peanut butter and jelly using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:

1. Take 1/4 cup unbleached all-purpose flour
2. Make ready 1/4 cup quick cooking oats
3. Prepare 1 tsp brown sugar
4. Make ready 1/4 tsp baking powder
5. Take 1/8 tsp baking soda
6. Prepare 1/8 tsp salt
7. Get 1 egg white
8. Prepare 1/4 cup "milk" of choice
9. Prepare Peanut Butter and Jelly

Instructions to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:

1. Stir together all dry ingredients.
2. Add egg white and stir with fork until mixture pulls together.
3. Add 1/4 cup "milk" of choice and mix well without over mixing. This is a hearty/dense cake and too much mixing will make it tough.
4. Heat lightly oiled skillet on low-medium heat for a couple minutes. This allows time for the oats to soften up. Pour mixture into pan all at once and do not adjust or attempt to spread evenly. It'll do its thing.
5. Wait to flip until bubbly throughout.
6. Cook an additional minute or two on other side.
7. Top with peanut butter and jelly and enjoy.

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