Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour pork tenderloin. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet and Sour Pork Tenderloin is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sweet and Sour Pork Tenderloin is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet and sour pork tenderloin using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Pork Tenderloin:

1. Make ready 6 Pounds Pork Tenderloin
2. Get To Taste Salt
3. Make ready Sauce
4. Make ready 4 Oz. Soy Sauce
5. Prepare 3 Tablespoons Brown Sugar
6. Make ready 2 Tablespoons Ginger Powder
7. Take 2 Oz. Sake
8. Get 1 Tablespoon Paprika
9. Take 1 Teaspoon Flour
10. Make ready 1 Oz. White Vinegar
11. Prepare To Taste Sesame Seeds

Instructions to make Sweet and Sour Pork Tenderloin:

1. Wash the Pork Tenderloin with plenty of water. Place it on a baking tray and add Salt to taste on both sides.
2. For the sauce, pour the Soy Sauce, Sake and White Vinegar in a bowl and stir. Add the Ginger Powder, Paprika, Brown Sugar and Sesame Seeds.
3. Mix well.
4. Pour the Sauce over the Pork Tenderloin and let it rest inside the fridge for at least half an hour. If this step can be done overnight, it would be ideal.
5. Cook the Pork Tenderloin for one and a half hours at low heat, turn it and cook for another one and a half an hours. We cooked it in the Chinese Box, but it can be done in the oven or a grill with a hood.
6. Put the remaining sauce in a pot and add the flour. Stir well until it thickens.
7. Serve the Pork Tenderloin and pour the sauce over. Enjoy!

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