Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, miso glaze eggplant. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Miso Glaze Eggplant is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Miso Glaze Eggplant is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook miso glaze eggplant using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Miso Glaze Eggplant:

1. Make ready 1 round eggplant
2. Take 1 tsp miso paste
3. Prepare Olive oil or sesame oil
4. Take 1 tsp vinegar

Steps to make Miso Glaze Eggplant:

1. Cut eggplant into round slices. Brush each side with olive oil and place in a baking tray. Bake in the oven at 250°C (480°F) for 15 minutes. Make sure to turn each side.
2. After 15 minutes, remove it and brush each side with a mixture of miso paste and vinegar. Return to the oven and char it. Serve.

So that’s going to wrap it up for this special food miso glaze eggplant recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!