Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, left over rice balls. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Left Over Rice Balls is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Left Over Rice Balls is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have left over rice balls using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Left Over Rice Balls:
- Prepare 1 cup cooked rice
- Make ready 1/4 cup grated carrot
- Make ready 1/4 cup spinach (palak)
- Get 1/4 cup finely chopped onions
- Make ready 1 1/2 tsp ginger, green chille paste
- Take 1 tsp sugar
- Make ready 1/4 cup rice flour
- Prepare 2 tbsp chickpea flour (besan)
- Prepare 1/4 cup spring onion greens
- Prepare Salt as per taste
- Get 1 tsp red chilli powder
- Make ready 1/4 tsp turmeric
- Make ready Oil for deep frying
- Prepare Tomato ketchup for serving
Instructions to make Left Over Rice Balls:
- Combine all the ingredients, in a deep bowl and mix till the mixture binds well (if needed thn can use few drops of water)
- Divide the mixture into equal portions & shape each portion into a ball
- Heat the oil in pan and deep fry a few balls at a time till they turn golden brown in colour.
- Drain on an absorbent paper
- Serve immediately with tomato ketchup
- Can adjust spice as per ur taste
So that’s going to wrap it up for this exceptional food left over rice balls recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
