Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, nigerian puff puff. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

Nigerian puff puff is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Nigerian puff puff is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook nigerian puff puff using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Nigerian puff puff:

1. Prepare 2 cups flour
2. Make ready 4 table spoon sugar
3. Make ready Half tea spoon of yeast
4. Take 2 cups oil for frying

Well, why not give it a try and decide for yourself. Here's an easy recipe for you …Enjoy! Puff puff is one of the favourite snacks for Nigerians and popular street food. It is not only eaten as a snack alone, but you can also Nigerian Puff puff has always been my weakness and I need a detox.

Instructions to make Nigerian puff puff:

1. Mixed the flour with with yeast sugar and a pinch of salt add 1/3 cup of water, the dough must not be too sticky and not too watery
2. Use your hand and mixed well, cover and allow it to rest until it rise the oil
3. Heat the oil and add a small small round shaped of the mixture to fry until golden brown, served with tea, kunu or anything you like.

Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried. Puff Puff, a traditional Nigerian delicacy like a deep-fried doughnut. A "must have" snack when preparing food for parties. African Puff puff is a very common snack eaten by so many nigerians as well as african countries but with different names and a little bit of variation in the mode of preparation.

So that’s going to wrap this up with this exceptional food nigerian puff puff recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!