Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, dawn's southern cornbread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Traditional southern cornbread (or any cornbread for that matter) should be coarser/crumblier for one. This has the texture of any normal bread, probably because it's half flour. Pure, unsweetened corn bread is first cooked over high heat in a cast-iron skillet before I live in Mississippi and know how true southern cooks make cornbread.

Dawn's southern cornbread is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Dawn's southern cornbread is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have dawn's southern cornbread using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dawn's southern cornbread:

1. Make ready 2 cup Self rising buttermilk corn meal
2. Make ready 1 large Egg
3. Take 1 1/3 cup Milk
4. Prepare 1/4 cup Vegetable oil or bacon grease
5. Make ready 2 tbsp Bacon grease

Hoe cakes, corn pone, spoon bread, hush puppies, corn sticks, muffins and corn dodgers are some of the many ways Southerners have Southern-style cornbread rarely contains sugar, though some. Pour the batter into the pan. If you've ever lived in the south, you know we love our cornbread. Now, you might be tempted to buy yours from a store in one of those little boxes, but Don't Do It.

Steps to make Dawn's southern cornbread:

1. preheat oven to 450°, put 2 tbsp bacon grease in a 8 to 9 inch cast iron skillet, while preheating oven melt bacon grease.
2. Beat egg in a medium bowl. Stir in milk, oil and cornmeal mix until smooth. Batter should be creamy and pourable, if too thick, add 1 to 2 tbsp of milk and pour into the prepared skillet or pan.
3. bake 20 to 25 minutes or until golden brown or a toothpick comes out clean from the center
4. Let cool for about 5 minutes and place on your dish. Cut into and enjoy

This classic southern cornbread recipe is slightly sweet and far from dry. True southerners will curse you for adding sugar to cornbread, ha! I guess I'm not a true southerner. Bread recipe from Back to the Table, a cookbook by Art Smith, Oprah's personal chef. Southern skillet cornbread is a staple in our house.

So that is going to wrap it up for this special food dawn's southern cornbread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!