Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chickpea and sweet potato curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet potato and chickpea curry from the oh she glows cookbook. For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting.

Chickpea and sweet potato curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chickpea and sweet potato curry is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chickpea and sweet potato curry using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea and sweet potato curry:

1. Take 2 cups chicken stock
2. Prepare 1 can chickpeas drained
3. Get 2 cups sweet potato small diced
4. Make ready 14 oz petite diced tomatoes
5. Make ready Bunch cilantro chopped
6. Prepare Large onion fine diced
7. Make ready red chiles seeded and minced (2 for mild 4 for hot)
8. Take 3 large garlic minced
9. Prepare 3 tbsp vegetable oil
10. Make ready 1 cup water
11. Prepare Dry seasonings.
12. Prepare 2 tbsp yellow curry powder
13. Get 1 tsp all spice
14. Prepare 1 tsp nutmeg
15. Get 1 1/2 tsp smoked paprika
16. Prepare 2 tsp dried thyme
17. Take 1 tsp cumin powder
18. Take 1 tsp white pepper
19. Get Kosher salt

This quick and easy sweet potato and chickpea curry is perfect for anyone on a budget and suitable for vegans too. It's really tasty but simple to make. Meanwhile, cook the rice according to the packet instructions. Season the curry with salt and pepper.

Instructions to make Chickpea and sweet potato curry:

1. Add oil until hot and then the onions and chiles and sauté for about 5 minutes, add the garlic until fragrant
2. Add all the seasonings plus salt to taste and toast for a few minutes
3. Add the potatoes and chickpeas and cook for a few minutes
4. Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker)
5. Stir through the cilantro and and serve over rice and top with green onions

Add sweet potatoes and stir until well covered in spices. Transfer to a warmed bowl and sprinkle with chopped cilantro. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you The combination of the subtle, sweet coconut flavour with the big spicy flavours in this curry is SO GOOD! In this video I'm going to show you sweet potato and chickpea curry recipe.

So that is going to wrap this up with this special food chickpea and sweet potato curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!