Recipe of Great Veg Schezwan rice | Satisfying Recipe | So Delicious !

Pearl Neal   30/05/2020 09:51

Veg Schezwan rice
Veg Schezwan rice

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, veg schezwan rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Veg Schezwan rice is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Veg Schezwan rice is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook veg schezwan rice using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Veg Schezwan rice:
  1. Get 1 cup rice
  2. Prepare 1/2 cup chopped Onion
  3. Get 1/2 cup chopped cabbage
  4. Make ready 1/4 cup capsicum
  5. Get 1/4 cup chopped carrot
  6. Prepare 2 tbsp oil
  7. Make ready 2 tsp red chilli powder
  8. Take as per taste Salt
  9. Prepare 2 tsp coriander powder
  10. Prepare 1 tsp turmeric powder
  11. Take 2 tsp green chilli sauce
  12. Take 2 tbsp chilli, ginger, garlic paste
Instructions to make Veg Schezwan rice:
  1. Take a pan add water, salt,oil and rice. Boil the rice till become soften.
  2. Once rice got boiled drain out the water from it.
  3. Take a pan add oil then chilli, ginger, garlic paste. Add onion and saute for a minute then add other veggies and saute it for 5 minutes on medium flame.
  4. Add all the spices and mix well add chilli sauce and and saute it for a minute
  5. Now add boiled rice and mix it properly. Sprinkle some coriander and spring onion and serve it.

So that is going to wrap this up with this special food veg schezwan rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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