Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jollof rice and meat. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Nigerian jollof rice - goat meat jollof rice

Jollof rice and meat is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Jollof rice and meat is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook jollof rice and meat using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jollof rice and meat:

1. Take Rice
2. Make ready Meat
3. Make ready Onions
4. Take Maggi
5. Take Salt
6. Make ready Pepper
7. Take Curry
8. Make ready Mivinnah
9. Make ready Tomatoes
10. Take Tin tomatoes
11. Get Vegetable oil

This is one of the reasons why I do not add salt when steaming or boiling meat. Meat contains some sodium and seasoning cubes contain salt and mono sodium. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.

Instructions to make Jollof rice and meat:

1. Per boil the rice. Wash it. Keep it aside.
2. Put meat into a pot. Add Maggi, salt, onions, and cook. Keep it aside.
3. Blend tomatoes and pepper (if watery, dry and put aside).
4. Fry the meat a little.
5. Fry the onions. Add dried tomatoes and tin tomatoes and fry. Add a little water, salt, Maggi, mivinnah, curry and stir.
6. Pour the rice into the pot and stir. Leave for some time. Serve.

It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato paste, Scotch bonnet, Onions, Salt, and other spices. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. Based on rice, tomatoes and usually meat or fish, it is believed by some to be the origin of Cajun jambalaya.

So that is going to wrap it up for this special food jollof rice and meat recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!