Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mother's cumin soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This soup is based on a traditional Middle Eastern soup. It's unbelievably healthy and easy to make Add cumin, salt, & pepper then adjust seasonings to taste. A wide variety of cumin soup options are available to you, such as food.

Mother's cumin soup is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mother's cumin soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mother's cumin soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mother's cumin soup:

1. Take 1 Tbsp flour
2. Get 1 Tbsp oil
3. Get 1 Tbsp cumin
4. Take 1 onion
5. Make ready 1,5 l water
6. Prepare 1 egg
7. Make ready salt
8. Get parsley

Make double and freeze it or save it for lunch. Stirring through fresh coriander really brings the flavours out. The cumin in the soup helps to tone down the tomato flavour and makes a delicious spicy blend. This is a soup suitable for colder weather, with some chunks of hearty bread and an accompanying simple.

Instructions to make Mother's cumin soup:

1. Cook cumin, onion in 1,5 l salty water, for about 10 minutes. Strain after that.
2. Heat the oil and add the flour, mixing until it becomes a homogenous paste, cook it on small heat about 5 minutes, it has to stay light in color. Pour gradually unto it the strained cumin soup, mix well so it won't have clumps. Cook it about 5 minutes.
3. Beat an egg. Take the soup from the heat, stirr in the beaten egg in the hot piping soup.
4. Serve with a sprincle of parsley and a slice - or two - of bread.

Kale Tomato Soup with Chickpeas and Cumin Recipe. My friend Jocelyn made a wonderful black bean soup and she topped it with a toasted cumin seed I mean, the soup was delicious but the crema was one of those toppings that was in lock-step with the. Naturally sweet beets and nutty, toasted cumin seeds are a perfect pair. Blending the beets with the cumin and other ingredients allows the its many flavors to spread evenly throughout the soup while. Remove the soup from the heat and blitz using a stick blender until smooth.

So that’s going to wrap this up for this exceptional food mother's cumin soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!