Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, teriyaki tofu scramble. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I'm turning the tables, stepping out of the kitchen, and shining the light on my dad as he makes my Island Teriyaki Tofu Scramble recipe for the first time! This fun spin on traditional tofu scramble carries a punch of savory Island teriyaki flavor. Island Teriyaki works for this recipe too!

Teriyaki tofu scramble is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Teriyaki tofu scramble is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook teriyaki tofu scramble using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Teriyaki tofu scramble:

1. Get 400 g firm tofu, drained
2. Get 2 cloves garlic, minced
3. Take 1 medium onion, diced
4. Take 1 tsp garlic powder
5. Prepare 1 tsp black pepper
6. Get 1 tsp chilli powder
7. Make ready 3 tbsp premade teriyaki sauce
8. Prepare 1 tbsp cooking oil

Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable. With five ingredients and four simple steps, you can have a tofu scramble even on the. First time cooking tofu at home? When this pan-fried teriyaki tofu becomes part of your regular rotation, you will probably want to try it with different types of sauces.

Steps to make Teriyaki tofu scramble:

1. Heat oil on medium heat. Stir in minced garlic for 2 minutes or until aromatic. Add the garlic, pepper, and chilli powder.
2. Add in tofu. Using the back of your spatula break the tofu just like when you make scrambled egg.
3. Add in onion. Cook until translucent. Stir in the sauces.
4. Cook the tofu until its lightly browned. Serve hot!

If you miss scrambled eggs, this one's for you. This tofu scramble really hits the spot for me, and I'm sure it will for you as well. What kind of tofu is used for tofu scramble? Crispy teriyaki tofu not only it's crispy outside, but also soft inside. Also, it tastes amazing delicious when it serves with homemade teriyaki sauce.

So that is going to wrap this up for this exceptional food teriyaki tofu scramble recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!