Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, steamed rohu / bhapa rui. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hi Friends, Bengali's are famous for their fish recipes, how could I not have this in my channel. But as always, I am sharing the easiest recipe here to. This Bengali fish recipe of rui macher bhapa is probably one of the healthiest preparations of all.

Steamed Rohu / Bhapa Rui is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Steamed Rohu / Bhapa Rui is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook steamed rohu / bhapa rui using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Rohu / Bhapa Rui:

1. Take 7 pieces - Rui/Rohu Fish
2. Make ready To fry the Fishes -
3. Get 1/2 tsp - Turmeric Powder
4. Take to taste Salt
5. Prepare 1 tbsp - Mustard oil
6. Prepare To make the steamed Rui/Rohu -
7. Take 2 tbsp - Black Mustard seeds
8. Prepare 2 tbsp - Poppy seeds
9. Prepare 5-6 - Green chillies
10. Make ready to taste Salt
11. Make ready 1/2 tsp - Turmeric Powder
12. Get 1/2 tsp - Chili powder
13. Take 1 tbsp - Curd
14. Prepare 2 tbsp - Mustard oil
15. Get 1/2 cup - Lukewarm water

The Rohu maintains a very low profile in spite of being the king of Carps in India. Don't be fooled by its humble exterior - explore a bit deeper and you will realise that this is one of the most nutritious fish in our collection, rich in Vitamin C. Steamed Mango Yogurt with cardamom and saffron (with video details), Bhapa Doi Recipe-Steamed Yogurt Bhapa Doi is a popular Bengali Sweet prepared with hung curd. Bhapa means "steamed or baked" and Doi stands for "curd".

Steps to make Steamed Rohu / Bhapa Rui:

1. First clean and wash fish pieces properly & pat them dry with a paper towel.Now marinate them nicely with turmeric powder and salt & keep aside for 10 minutes.Soak poppy seeds,mustard seeds,green chillies into a mixture grinder along with some salt & lukewarm water for 30 minutes.Then grind them well & make a thick mustard-poppy seeds paste.
2. Now take a bowl,Pour the mustard-poppy seeds paste into it.Add salt,turmeric powder,chili powder,1/2 cup water & curd into the bowl & mix well all together.
3. Heat the 1 tbsp oil on a frying pan and fry the marinated fish pieces lightly on both sides.
4. Grease a stainless steel tiffin box with some mustard oil.Add fish pieces into the mustard-poppy seeds paste,coat them properly with mixture.Add one tbsp mustard oil and mix well.Now transfer the fish pieces and mustard-poppy seeds paste into the tiffin box,place 2-3 green chillies on the fish pieces.Drizzle 1 tbsp of mustard oil over the fish pieces and close the lid tightly.
5. Take a wide pan,place a stand at the middle of the pan.Now place the tiffin box on the stand and then pour required water into the pan,so that the water level should cover half of the height of tiffin box. Now cover the pan with lid and steam on high heat for 5 minutes & then 15 minutes on medium heat.
6. Switch off the flame and keep on stand by the box for few minutes.After that take out the box from the pan.Carefully open the lid and serve it hot with Rice.

It is a steamed yogurt dessert which is. Bhapa Ilish aka Iliosh Bhapa is a quintessential Bengali Hilsa Recipe where the fish is steamed with spices to the perfection. The rohu, rui, or roho labeo is a species of fish of the carp family, found in rivers in South Asia. It is a large omnivore and extensively used in aquaculture. Rohu reach sexual maturity between two and five years of age.

So that is going to wrap this up for this exceptional food steamed rohu / bhapa rui recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!